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I have eaten Nabisco Ginger Snaps since I was girl and what your are making now, is not even close to what I ate for forty years. Your cookies are hard, the texture is terrible in the mouth.

The are thin and no where what they used to be. My friends and I have talking and will no longer be buying them. And why do I need to type more words to make my point. Again it says you do not pay attention to the customer.

So in order to send this comment I must type one hundred words. What is the point You have ruined Ginger Snaps. My favorite cookie.

What more can I say. Fix it, or bring it bring it bake to America where they know what they are doing.

Reason of review: Bad quality.

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Guest

I have loved Nabisco ginger snaps since I was a kid 40 years ago a few months ago I bought a box and they were hard and not tasty at all I thought they were stale but I just bought another box and I guess that's how they make them now with that hard strip of molasses in the middle HOW DISCUSTING

Guest
reply icon Replying to comment of Guest-1685535

Agree about the thin disc of molasses in the middle. Also, my family has used ginger snaps to flavor, season and thicken chili and goulash.

(it's our thing, works very well). NOW, these 'new' snaps will NOT dissolve because of the molasses disc in the center. Even with boiling water or repeated microwaving in water. Have not tried pulsing them in a blender until powdered, but I think that would be the only way to get them to dissolve now.

As for 'eatability'? MEH! They have been ruined.

Maybe by trying to go fully 'no trans fat' I would imagine. They are worthless on all accounts now.

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